French salt is pure and natural sea salt. It is obtained by using traditional Celtic methods and dried naturally on clay. This salt is known for its high moisture content and has a typical gray color.
French sea salt is mined on the island of Ile de Re, which is annually awarded the Blue Ribbon for the cleanest coast of France. The salt is extracted by traditional methods and dried naturally on clay. Thus, salt preserves all the useful minerals of the sea such as calcium, potassium, magnesium, copper, iron, zinc and iodine in digestible form.
Ingredients: French sea salt fine