DescriptionMeligiano is a Balkan specialty, very popular in neighboring Macedonia. The basis of meligiano are roasted aubergines and green peppers, with the addition of various spices. Each national cuisine has its own interpretation of meligiano.
Preparation: Can be used as a garnish, additive or on its own. Storage: at room temperature, after opening, store in a refrigerator at a temperature of 2 to 6 ° C
Ingredients: roasted aubergines, peppers, mustard, garlic, cold pressed sunflower oil and walnuts.