Product information
Description
Organic carob flour is made from the fruits of the evergreen bushy tree of the same name. These fruits have been known to mankind since ancient times, long before we knew about sugar beet and sugar cane. Carob fruits are rich in many useful minerals, trace elements and vitamins from different groups. For the human body, they have the best effectiveness in disorders of the gastrointestinal tract. It has a wide range of uses and, in addition to being a sweetener, it is used in everything from cosmetics to paper production.
How to use: carob flour is a perfect substitute for cocoa, which is why it is suitable for making various desserts, sweet pastries, etc.