Product information
Description
As one of the most fragrant varieties of rice, jasmine will give a floral touch to any dish. It also contains complex carbohydrates for more energy and fiber that aid peristalsis.
RECOMMENDED USE
Rinse the rice several times. Boil it for 20 minutes in a ratio of 1: 1.5 (rice: water), then separate it from the stove and leave under the lid for 10 minutes. Suitable for exotic dishes in combination with juicy fruits and spicy-sweet sauces.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 368 |
| Fat (g) | 2.4 |
| of which saturated fatty acids (g) | 0.3 |
| Carbohydrates (g) | 77.7 |
| of which sugars (g) | 0.1 |
| Fiber (g) | 2.8 |
| Protein (g) | 7.4 |
| Salt (g) | 0.03 |
ORIGIN: Thailand