Organic red lentils, 2 kg.
- Red lentils are shelled, which makes them very quick to cook.
- Regulates blood sugar levels, suitable food for diabetics.
- It contains a very high percentage of proteins and very little fat.
- Rich in folic acid - useful for anemia, pregnancy, breastfeeding.
- 2 kg. organic red lentils
- Origin: Turkey
Product information
Description
Red lentils are especially popular in Arab countries. It is a national food in India, China, Turkey and Russia. Red lentils have a sweet taste and are rich in protein and iron. When subjected to heat treatment, this variety changes its color to golden yellow. In fact, the skins of red lentils are brown. However, they are removed before it reaches consumers and therefore the beans remain red.
The large amounts of fiber in red lentils are an excellent addition to the fight against high cholesterol. It is rich in phosphorus, magnesium and potassium, which improve metabolism and the nervous system. Red lentils also contain antioxidants, vitamin A, vitamin B1 and B2. Consumption also lowers the risk of heart problems. It does not accumulate nitrates and toxins in the body.
How to use: It cooks much faster than ordinary lentils - only 10-15 minutes are enough. Suitable for stews, purees, cream soups, etc.
Storage: at room temperature and in a dry and cool place.
Nutritional values per 100 g.
| Energy value (Kcal) | 396 |
| Fat (gr.) | 0.0 |
| of which saturated fatty acids (gr.) | 0.0 |
| Carbohydrates (g) | 68.6 |
| of which sugars (gr.) | 0.0 |
| Fibers (gr.) | 15.0 |
| Proteins (gr.) | 22.8 |
| Salt (Gr.) | 0.02 |
We will send you a notification as soon as this product is available again.
Payment methods
Shipping Methods
-
Estimated Delivery: From to
- Red lentils are shelled, which makes them very quick to cook.
- Regulates blood sugar levels, suitable food for diabetics.
- It contains a very high percentage of proteins and very little fat.
- Rich in folic acid - useful for anemia, pregnancy, breastfeeding.
- 2 kg. organic red lentils
- Origin: Turkey
Product information
Description
Red lentils are especially popular in Arab countries. It is a national food in India, China, Turkey and Russia. Red lentils have a sweet taste and are rich in protein and iron. When subjected to heat treatment, this variety changes its color to golden yellow. In fact, the skins of red lentils are brown. However, they are removed before it reaches consumers and therefore the beans remain red.
The large amounts of fiber in red lentils are an excellent addition to the fight against high cholesterol. It is rich in phosphorus, magnesium and potassium, which improve metabolism and the nervous system. Red lentils also contain antioxidants, vitamin A, vitamin B1 and B2. Consumption also lowers the risk of heart problems. It does not accumulate nitrates and toxins in the body.
How to use: It cooks much faster than ordinary lentils - only 10-15 minutes are enough. Suitable for stews, purees, cream soups, etc.
Storage: at room temperature and in a dry and cool place.
Nutritional values per 100 g.
| Energy value (Kcal) | 396 |
| Fat (gr.) | 0.0 |
| of which saturated fatty acids (gr.) | 0.0 |
| Carbohydrates (g) | 68.6 |
| of which sugars (gr.) | 0.0 |
| Fibers (gr.) | 15.0 |
| Proteins (gr.) | 22.8 |
| Salt (Gr.) | 0.02 |