Product information
Description
Cinnamon cassia has a sharper and sweeter taste than Ceylon cinnamon. It has a strong antibacterial effect and a high content of coumarin, which makes it poisonous in larger doses.
RECOMMENDED USE
Suitable addition to cakes, desserts, mousses and Asian dishes.
STORAGE: In a dry, cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 317 |
| Fat (g) | 3.2 |
| of which saturated fatty acids (g) | 0.9 |
| Carbohydrates (g) | 56.0 |
| of which sugars (g) | 55.4 |
| Fiber (g) | 24.4 |
| Protein (g) | 3.9 |
| Salt (g) | 0.08 |
ORIGIN: India