Product information
Description
Black pepper gives its characteristic taste and light spiciness to many dishes. It helps to deal with colds faster, but can also cause stomach irritation, taken in larger quantities.
Storage: In a dry and cool place at room temperature.
Recommended use: Suitable addition to almost any cooked dish, dressing, sauce and marinade.
Origin: Sri Lanka
Nutritional value per 100 g:
| Energy value kcal) | 339 |
| Fat (g) | 3.0 |
| - of which saturated fatty acids (g) | 1.0 |
| Carbohydrates (g) | 65.0 |
| - of which sugars (g) | 1.0 |
| Fiber (g) | 4.0 |
| Proteins (g) | 11.0 |
| Sol (g) | 0.04 |