Product information
Description
This sesame is a variety of white with a richer taste, but similar nutritional qualities - high in calcium, iron, magnesium, copper, omega-3 and omega-6 and B vitamins.
RECOMMENDED USE
In order to absorb the beneficial properties of sesame seeds, it is recommended to grind them immediately before consumption. With them you can make homemade tahini or enrich the taste of salads, desserts and dishes.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 612 |
| Fat (g) | 49.7 |
| of which saturated fatty acids (g) | 6.9 |
| Carbohydrates (g) | 17.5 |
| of which sugars (g) | 0.3 |
| Fiber (g) | 11.8 |
| Protein (g) | 17.7 |
| Salt (g) | 0.03 |
ORIGIN: Bolivia