Product information
Description
Oatmeal is rich in fiber, which helps the functions of the gastrointestinal tract and regulates blood sugar levels. Their consumption helps absorb simple carbohydrates and lowers cholesterol.
How to use: For direct consumption, as a breakfast with yogurt, fresh or nut milk, with fruit juice, as a healthy addition to bread, pastries, dishes.
Ingredients: 100% organic Oatmeal, gluten free
Nutritional value per 100 g:
| Energy value (kJ / kcal) | 1561/367 |
| Fat (g) | 6.9 |
| - of which saturated fatty acids (g) | 1.2 |
| Carbohydrates (g) | 56 |
| - of which sugars (g) | 1.3 |
| Proteins (g) | 14 |
| Fibers (g) | 9.3 |
| Sol (g) | 0.13 |