Organic buckwheat flour 250 g.
Buckwheat flour is a perfect alternative to wheat flour, especially suitable for pasta and pastries, because of its sweet taste.
- 250 g buckwheat flour
- 100% organic certified product
- Origin: Poland / Slovakia / Germany
Product information
Description
Organic buckwheat flour is extremely light and contains all the useful elements of buckwheat. Great substitute for wheat flour, free of gluten and other allergens. It has a slightly sweet taste, which makes it very pleasant to eat.
How to use: suitable for making pasta, cakes, cupcakes and pancakes.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
Energy value (kcal) | 361 |
Fat (gr.) | 2.7 |
- of which saturated fatty acids (gr.) | 0.5 |
Carbohydrates (gr.) | 70.7 |
- of which sugars (gr.) | 0.3 |
Fiber (gr.) | 3.6 |
Proteins (gr.) | 11.7 |
Salt (gr.) | 0.00 |
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Buckwheat flour is a perfect alternative to wheat flour, especially suitable for pasta and pastries, because of its sweet taste.
- 250 g buckwheat flour
- 100% organic certified product
- Origin: Poland / Slovakia / Germany
Product information
Description
Organic buckwheat flour is extremely light and contains all the useful elements of buckwheat. Great substitute for wheat flour, free of gluten and other allergens. It has a slightly sweet taste, which makes it very pleasant to eat.
How to use: suitable for making pasta, cakes, cupcakes and pancakes.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
Energy value (kcal) | 361 |
Fat (gr.) | 2.7 |
- of which saturated fatty acids (gr.) | 0.5 |
Carbohydrates (gr.) | 70.7 |
- of which sugars (gr.) | 0.3 |
Fiber (gr.) | 3.6 |
Proteins (gr.) | 11.7 |
Salt (gr.) | 0.00 |