Organic mung beans, 2 kg.
- 2 kg. mung beans
- 100% organic certified product
- Origin: China
Product information
Description
Discover the taste of the famous mung bean, often used in Asian cuisine, especially in combination with aromatic basmati rice and fresh vegetables. Its seeds are pea-like and yellow inside. This type of bean is easily absorbed by your digestive tract and does not cause gas. It is also ideal for sprouting as a supplement to your food.
How to use: Mung beans do not require pre-soaking. Just boil it for 25 minutes or until tender. It can also be consumed as sprouts (soak the beans in water at a ratio of 1:3 and leave in a place without direct light for about 8 to 12 hours)
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g:
| Energy value (Kcal) | 351 |
| Fat (gr.) | 1.3 |
| of which saturated fatty acids (gr.) | 0.3 |
| Carbohydrates (g) | 53.1 |
| of which sugars (gr.) | 6.6 |
| Fibers (gr.) | 16.1 |
| Proteins (gr.) | 23.8 |
| Salt (Gr.) | 0.03 |
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- 2 kg. mung beans
- 100% organic certified product
- Origin: China
Product information
Description
Discover the taste of the famous mung bean, often used in Asian cuisine, especially in combination with aromatic basmati rice and fresh vegetables. Its seeds are pea-like and yellow inside. This type of bean is easily absorbed by your digestive tract and does not cause gas. It is also ideal for sprouting as a supplement to your food.
How to use: Mung beans do not require pre-soaking. Just boil it for 25 minutes or until tender. It can also be consumed as sprouts (soak the beans in water at a ratio of 1:3 and leave in a place without direct light for about 8 to 12 hours)
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g:
| Energy value (Kcal) | 351 |
| Fat (gr.) | 1.3 |
| of which saturated fatty acids (gr.) | 0.3 |
| Carbohydrates (g) | 53.1 |
| of which sugars (gr.) | 6.6 |
| Fibers (gr.) | 16.1 |
| Proteins (gr.) | 23.8 |
| Salt (Gr.) | 0.03 |