Organic Ceylon cinnamon powder 50 g.

SKU: SMA-400
In stock
5.19 лв.
5.19 лв.
  • This is a higher grade cinnamon compared to the most common cinnamon cassia.
  • It helps regulate blood sugar levels and blood pressure.
  • It has a pronounced antimicrobial and immunostimulating effect.

Product information

Description

Ceylon cinnamon powder is widely used as a spice and as a medicinal plant. It contains large amounts of magnesium, iron and calcium.

This is the higher grade cinnamon compared to the most common cinnamon cassia. It helps regulate blood sugar levels and blood pressure. It has a pronounced antimicrobial and immunostimulating effect.

RECOMMENDED USE

Suitable addition to cakes and desserts, as well as to savory dishes. It can also be added to hot drinks for a richer aroma.

STORAGE: In a dry and cool place at room temperature.

Composition

NUTRITIONAL VALUES FOR 100 G

Energy value (Kcal) 364
Fat (g) 1.3
of which saturated fatty acids (g) 0.3
Carbohydrates (g) 50.0
of which sugars (g) 2.8
Fiber (g) 66.0
Protein (g) 5.0
Salt (g) 0.01

ORIGIN: India

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Organic Ceylon cinnamon powder 50 g.
5.19 лв.
5.19 лв.
  • This is a higher grade cinnamon compared to the most common cinnamon cassia.
  • It helps regulate blood sugar levels and blood pressure.
  • It has a pronounced antimicrobial and immunostimulating effect.

Product information

Description

Ceylon cinnamon powder is widely used as a spice and as a medicinal plant. It contains large amounts of magnesium, iron and calcium.

This is the higher grade cinnamon compared to the most common cinnamon cassia. It helps regulate blood sugar levels and blood pressure. It has a pronounced antimicrobial and immunostimulating effect.

RECOMMENDED USE

Suitable addition to cakes and desserts, as well as to savory dishes. It can also be added to hot drinks for a richer aroma.

STORAGE: In a dry and cool place at room temperature.

Composition

NUTRITIONAL VALUES FOR 100 G

Energy value (Kcal) 364
Fat (g) 1.3
of which saturated fatty acids (g) 0.3
Carbohydrates (g) 50.0
of which sugars (g) 2.8
Fiber (g) 66.0
Protein (g) 5.0
Salt (g) 0.01

ORIGIN: India

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