Organic quinoa flour 250 g.
The most popular choice for gluten-free food!
- 250 g quinoa flour
- 100% organic certified product
- Origin: Peru / Bolivia / Ecuador
Product information
Description
Quinoa flour is one of the most popular substitutes for common wheat and other cereal flours. It is nutritious and useful for the body.
How to use: Used for making pastries and pasta.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
| Energy value (kcal) | 366 |
| Fat (gr.) | 5.9 |
| - of which saturated fatty acids (gr.) | 05 |
| Carbohydrates (gr.) | 62.4 |
| - of which sugars (gr.) | 1.6 |
| Fibers (gr.) | 6.9 |
| Proteins (gr.) | 12.2 |
| Salt (gr.) | 0.01 |
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The most popular choice for gluten-free food!
- 250 g quinoa flour
- 100% organic certified product
- Origin: Peru / Bolivia / Ecuador
Product information
Description
Quinoa flour is one of the most popular substitutes for common wheat and other cereal flours. It is nutritious and useful for the body.
How to use: Used for making pastries and pasta.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
| Energy value (kcal) | 366 |
| Fat (gr.) | 5.9 |
| - of which saturated fatty acids (gr.) | 05 |
| Carbohydrates (gr.) | 62.4 |
| - of which sugars (gr.) | 1.6 |
| Fibers (gr.) | 6.9 |
| Proteins (gr.) | 12.2 |
| Salt (gr.) | 0.01 |