Product information
Description
Turmeric (Curcuma longa) is a perennial herbaceous plant with a highly branched root system. It originates from Southeast Asia and has been used in Ayurveda as a spice and medicinal plant for thousands of years. In 1815, curcumin was isolated from the root of the plant - the active ingredient of turmeric, which has a powerful antioxidant and anti-inflammatory effect. It is curcumin that is responsible for the specific yellow-orange color of the root. Turmeric is a typical spice in Asian cuisine, used for flavoring and coloring, as well as a natural preservative, as it protects food from spoiling in warm weather.
Turmeric is rich in vitamins C, E, K, as well as B vitamins, manganese, iron, potassium, magnesium, fiber, etc.
Indian Turmeric contains curcuminoids - active substances that have a proven healing effect: speeding up metabolism, reducing bad cholesterol, balancing blood sugar and insulin. Turmeric contributes to the proper functioning of the liver and bile. They filter toxins in the body and need special support. Turmeric offers it to them. It helps to better divide and regenerate liver cells. The powerful anti-inflammatory properties of curcumin make this wonderful decoction very strong against tissue inflammation. It is also very useful in arthritis and rheumatoid diseases. Relieves joint pain and stiffness by restoring freedom of movement.
Turmeric for weight loss? Why not. This is actually one of the ancient traditional applications of turmeric products. The polyphenols contained in them help to accelerate the breakdown of fats in the body, prevent their deposition or activate fat depots for energy transformation.
Ingredients: 100% organic turmeric powder *.
* bio certified product
Recommended use
Can be added to dishes, pastries, desserts or used to make tea.
Nutritional value per 100g:
| Energy value (kJ / kcal) | 354/29 |
| Fat (g) | 10 |
| - of which saturated fatty acids (g) | 2.7 |
| Carbohydrates (g) | 65 |
| - of which sugars (g) | 3.2 |
| Proteins (g) | 8 |
| Fiber (g) | 21 |
| Salt (mg) | 0.3 |