Natural plant product from Morocco, prepared from cold-pressed argan nuts from controlled organic farming. It takes about 35 kilograms of fruit to make one liter of argan oil, so it is among the most expensive oils in the world.Argan oil consists of over 80% unsaturated fatty acids, mainly oleic and linoleic. It is rich in natural antioxidants, which are quite rare in other vegetable oils. It is distinguished by its diverse application both in cosmetics and in cooking. The soft nut oil gives an authentic oriental taste to salads, vegetables and desserts.
As a cosmetic product, it has moisturizing, antioxidant and anti-aging properties.
How to use: The oil thickens at low temperatures, its color may change to slightly cloudy and liquefies again at room temperature, regaining its purity. It does not need to be stored in the refrigerator.
Ingredients: 100% Moroccan argan oil from organic production