The well-known spice with a characteristic taste and aroma has antibacterial and anti-inflammatory properties.
How to use: It is traditionally added to pasta, pizza, salads, and one of the most famous sauces - pesto - is prepared from fresh basil leaves. To be added at the end of the heat treatment or after it.
Storage : In a dry, cool place at room temperature.
Nutritional value per 100 g:
|Energy value (kcal)||300|
|- of which saturated fatty acids (g)||0.8|
|- of which sugars (g)||42.6|