Organic buckwheat flour is extremely light and contains all the useful elements of buckwheat. Great substitute for wheat flour, free of gluten and other allergens. It has a slightly sweet taste, which makes it very pleasant to eat.
How to use: suitable for making pasta, cakes, cupcakes and pancakes.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
|Energy value (kcal)||361|
|- of which saturated fatty acids (gr.)||0.5|
|- of which sugars (gr.)||0.3|