Quinoa flour is one of the most popular substitutes for common wheat and other cereal flours. It is nutritious and useful for the body.
How to use: Used for making pastries and pasta.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
|Energy value (kcal)||366|
|- of which saturated fatty acids (gr.)||05|
|- of which sugars (gr.)||1.6|