Organic locust bean flour is made from the fruits of the evergreen shrub of the same name. These fruits have been known to mankind since ancient times, long before we knew about sugar beets and sugar cane. Carob fruits are rich in many useful minerals, trace elements and vitamins from different groups. For the human body they have the best effectiveness in disorders of the gastrointestinal tract. It is widely used and in addition to sweeteners, it is used from cosmetics to paper production.
How to use: locust bean flour is a perfect substitute for cocoa, which is why it is suitable for making various desserts, sweet pastries, etc.