Bourbon vanilla is one of the most valuable and expensive spices in the world. It has a unique multi-layered aroma and very rich taste, so it is used in extremely small quantities. Bourbon vanilla is valued mostly for its beneficial effect on the nervous system. It is mostly used for flavoring desserts and sweet pastries.
How to use: Due to its rich taste, it is used in minimal quantities. Mostly for desserts.
Storage: at room temperature, in a dry and cool place.
Nutritional value per 100 g.:
|Energy value (kJ / kcal)||52|
|- of which saturated fatty acids (gr.)||0.0|
|- of which sugars (gr.)||4.0|