Product information
Description
Ginger has been used in Asian cuisine and medicine since ancient times. The root is known for its immunostimulating properties, warming and digestive effect and characteristic fresh and spicy taste.RECOMMENDED USE
Great as a tea base and as an addition to Christmas cookies and Asian dishes.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 89 |
| Fat (g) | 0.8 |
| of which saturated fatty acids (g) | 0.2 |
| Carbohydrates (g) | 17.8 |
| of which sugars (g) | 1.7 |
| Fiber (g) | 2.0 |
| Protein (g) | 1.8 |
| Salt (g) | 0.01 |
ORIGIN: India