DescriptionGinger has been used in Asian cuisine and medicine since ancient times. The root is known for its immunostimulating properties, warming and digestive effect and characteristic fresh and spicy taste.
Great as a tea base and as an addition to Christmas cookies and Asian dishes.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||89
|of which saturated fatty acids (g)||0.2
|of which sugars (g)||1.7