Cracked buckwheat seeds are light and crunchy with an unobtrusive taste. They are rich in fiber and minerals that aid digestion.
How to use: Consume it directly as popcorn or add it to muesli or desserts to make their texture lighter and more interesting. Store in a dry and cool place at room temperature.
Ingredients: 100% organic buckwheat
Nutritional value per 100 g:
|Energy value (kJ / kcal)||1471/347|
|- of which saturated fatty acids (g)||0.4|
|- of which sugars (g)||0.3|