Cinnamon cassia has a sharper and sweeter taste than Ceylon cinnamon. It has a strong antibacterial effect and a high content of coumarin, which makes it poisonous in larger doses.
Suitable addition to cakes, desserts, mousses and Asian dishes.
STORAGE: In a dry, cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||317|
|of which saturated fatty acids (g)||0.9
|of which sugars (g)||55.4