Used by antiquity, the spice can be found in kitchens around the world today. Cumin stimulates the secretion of glands in the body and in larger quantities could irritate the gastric mucosa.
Storage: In a dry and cool place at room temperature
Recommended use: Used for flavoring fatty and heavy foods, breads and cabbage dishes.
Nutritional value per 100 g:
|Energy value kcal)||470|
|- of which saturated fatty acids (g)||1.5|
|- of which sugars (g)||2.3|