In order to eliminate the characteristic aroma and taste of coconut, the oil goes through a process of slight heating of steam, in order to preserve its most valuable nutritional qualities. In this way, only the aroma of the oil is removed, without it being bleached or refined. It is resistant to high temperatures, with a neutral taste, ideal for culinary purposes. Great choice of fat for cooking, baking, frying and spreading.
Unscented organic coconut oil is solid below 20 ° C and liquefies above 25 ° C.
Ingredients: 100% organic coconut oil without aroma
Nutritional value per 100 g:
|Energy value (kJ / kcal)||3700/900|
|- of which saturated fatty acids (g)||91|
|- of which sugars (g)||0|