Through a special process, this oil removes the aroma and taste of coconut without losing its valuable nutritional qualities. This way it does not bleach or refine. This makes it ideal for culinary purposes - for frying, baking, spreading, etc.
Nutritional value per 100 g.:
|Energy value (kJ / kcal)||3700/900|
|- of which saturated fatty acids (gr.)||91|
|- of which sugars (gr.)||0|