Product information
Description
Hemp seed originated in Asia and was later imported into Europe via silkworm. It contains complete protein, omega-3 fatty acids, vegetable protein, high in iron and magnesium. All these elements give it a broad-spectrum effect on our body - increases energy in the body, maintains the health of the nervous system, bone and tooth health, regulate the amount of good cholesterol and brain function. I participate in many recipes for hemp seeds because of their pleasant, light and nutty taste.
How to use: 20 g per day. It can be consumed directly or added to salads, dishes, desserts and drinks.
Nutritional value per 100 g.:
| Energy value (kJ / kcal) | 2577.2 / 622.4 |
| Fat (gr.) | 52 |
| - of which saturated fatty acids (gr.) | 5.1 |
| Carbohydrates (gr.) | 4.6 |
| - of which sugars (gr.) | 2,3 |
| Proteins (gr.) | 31 |
| Fiber (gr.) | 6 |
| Salt (gr.) | 0 |