Oatmeal is rich in fiber, which helps the functions of the gastrointestinal tract and regulates blood sugar levels. Their consumption helps absorb simple carbohydrates and lowers cholesterol.
How to use: For direct consumption, as a breakfast with yogurt, fresh or nut milk, with fruit juice, as a healthy addition to bread, pastries, dishes.
Ingredients: 100% organic Oatmeal, gluten free
Nutritional value per 100 g:
|Energy value (kJ / kcal)||1561/367|
|- of which saturated fatty acids (g)||1.2|
|- of which sugars (g)||1.3|