Ceylon cinnamon powder is widely used as a spice and as a medicinal plant. It contains large amounts of magnesium, iron and calcium.
This is the higher grade cinnamon compared to the most common cinnamon cassia. It helps regulate blood sugar levels and blood pressure. It has a pronounced antimicrobial and immunostimulating effect.
Suitable addition to cakes and desserts, as well as to savory dishes. It can also be added to hot drinks for a richer aroma.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||364
|of which saturated fatty acids (g)||0.3
|of which sugars (g)||2.8