Product information
Description
Black pepper gives its characteristic taste and light spiciness to many dishes. It helps to deal with colds faster, but can also cause stomach irritation, taken in larger quantities.
RECOMMENDED USE
A suitable addition to almost any cooked dish, dressing, sauce and marinade.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 339 |
| Fat (g) | 3.0 |
| of which saturated fatty acids (g) | 1.0 |
| Carbohydrates (g) | 65.0 |
| of which sugars (g) | 1.0 |
| Fiber (g) | 4.0 |
| Protein (g) | 11.0 |
| Salt (g) | 0.04 |
ORIGIN: India / Sri Lanka