Black pepper gives its characteristic taste and light spiciness to many dishes. It helps to deal with colds faster, but can also cause stomach irritation, taken in larger quantities.
A suitable addition to almost any cooked dish, dressing, sauce and marinade.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||339
|of which saturated fatty acids (g)||1.0
|of which sugars (g)||1.0
ORIGIN: India / Sri Lanka