Black pepper gives its characteristic taste and light spiciness to many dishes. It helps to deal with colds faster, but can also cause stomach irritation, taken in larger quantities.
Storage: In a dry and cool place at room temperature.
Recommended use: Suitable addition to almost any cooked dish, dressing, sauce and marinade.
Origin: Sri Lanka
Nutritional value per 100 g:
|Energy value kcal)||339|
|- of which saturated fatty acids (g)||1.0|
|- of which sugars (g)||1.0|