Mung beans are very popular in Asian cuisine, combined with basmati rice and vegetables. Its grains resemble peas, and their insides are yellow. This is the most easily digested by the digestive tract beans and does not cause gas. Suitable for germination.
Without soaking, pre-cook the mung beans for 25 minutes or until soft.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||351|
|of which saturated fatty acids (g)||0.3|
|of which sugars (g)||6.6|