These tomatoes, which are certified by proven organic farming, are left to ripen well and then dried naturally in sunlight. This is the best way to preserve the taste and nutrients.
How to use: as an additive in various recipes of dishes, sauces, salads or pastries.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g.:
|Energy value (Kcal)||330|
|of which saturated fatty acids (g)||0|
|of which sugars (gr.)||37.6|