Product information
Description
A mixture of white, red and black quinoa, which is a beautiful base for salads, vegetable dishes and fillings. Quinoa is an extremely nutritious cereal without gluten, rich in vitamins, minerals and fiber.
RECOMMENDED USE
Soak the quinoa in water for about 5 minutes. Wash it several times and strain. Mix one part quinoa with two parts water and cook for about 15-20 minutes.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 350 |
| Fat (g) | 8.3 |
| of which saturated fatty acids (g) | 3.2 |
| Carbohydrates (g) | 25.8 |
| of which sugars (g) | 1.9 |
| Fiber (g) | 30.9 |
| Protein (g) | 27.5 |
| Salt (g) | 0.59 |
ORIGIN: Peru