Fierceness - 10/10
Naga Hot Pepper
Rage: over 1,100,000 SHU
Origin: Nagaland, Northeast India.
Instructions: Soak in hot water for 10 minutes and use as usual. You can mash and use as a hot paste.
Contents: Dried Naga Pepper.
Storage: Store in a dry and cool place in a tightly closed container.
WARNING: Extremely spicy product. Keep out of reach of children. We recommend the use of gloves.
Nutritional value per 100 g:
|Energy value (kJ / kcal)||1331/318|
|- of which saturated fatty acids (g)||3.26|
|- of which sugars (g)||10.34|