Mango is an exotic fruit for our latitudes and the wines here have been associated with a particularly sweet taste and characteristic aroma of the tropics. Dried mangoes are rich in vitamins A and C, potassium and folic acid.
How to use: consumed directly or as an addition to desserts and cereals.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g.:
|Energy value (Kcal)||294|
|of which saturated fatty acids (g)||0.5|
|of which sugars (gr.)||60.3|