Mango is a tropical fruit with a rich sweet taste and characteristic aroma. In dried form, it stores a wealth of vitamins A and C, potassium and folic acid.
Can be consumed directly or pre-soaked for an hour in warm water to soften. Suitable addition to desserts and cereals.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||294|
|of which saturated fatty acids (g)||0.5|
|of which sugars (g)||60.3|
ORIGIN: Burkina Faso / Sri Lanka