As one of the most fragrant varieties of rice, jasmine will give a floral touch to any dish. It also contains complex carbohydrates for more energy and fiber that aid peristalsis.
Rinse the rice several times. Boil it for 20 minutes in a ratio of 1: 1.5 (rice: water), then separate it from the stove and leave under the lid for 10 minutes. Suitable for exotic dishes in combination with juicy fruits and spicy-sweet sauces.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||368|
|of which saturated fatty acids (g)||0.3|
|of which sugars (g)||0.1|