DescriptionRed rice is an elongated variety of rice known since ancient times for its amazing nutritional qualities. It contains vitamins from group B, calcium, potassium, phosphorus, iodine and iron and all essential amino acids.
RECOMMENDED USEFill with water in a ratio of 1: 1.5, boil for 40 minutes and then simmer for another 15 minutes. It combines successfully with vegetables, coloring the lighter ones in red.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||361|
|of which saturated fatty acids (g)||0.3|
|of which sugars (g)||0.1|