Perga is bee pollen preserved by bees with honey and stored in honeycomb cells. Also known as "bee bread", it has a much stronger healing effect than conventional pollen. The only bee product that has undergone lactic acid fermentation in the hive. With the unique power of Lactobacillus, obtained from the salivary glands of the bee. Apiaries extract the perga with special tools to preserve its authentic appearance and useful properties. It is up to 9 times stronger than conventional pollen. It is completely absorbed by the human body, without the need to be dissolved beforehand.
Just a few / 2-3 / grains are enough to get all the necessary vitamins and amino acids. Perga is extremely rich in iron and is recommended for people with anemia.
No heat treatment, no GMOs, no imitation sweeteners, no colorants and no artificial flavors.
Nutritional value per 100 g:
|Energy value (kJ / kcal)||1637/338|
|- of which saturated fatty acids (gr.)||0.00|
|- of which sugars (gr.)||19|