Product information
Description
Millet grains have a delicate taste and do not contain gluten. Its useful properties are expressed in a high content of vitamins A, E, B1, B2, PP, silicon, potassium and fiber.
RECOMMENDED USE
Millet is prepared in water in a ratio of 1: 2.5, boiling for about 25 minutes. Suitable for porridge - a base for breakfast with fruits and nuts, desserts and soups. It is also a commonly used raw material for making boza.STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 380 |
| Fat (g) | 3.7 |
| of which saturated fatty acids (g) | 0.4 |
| Carbohydrates (g) | 74.0 |
| of which sugars (g) | 0.0 |
| Fiber (g) | 5.1 |
| Protein (g) | 10.2 |
| Salt (g) | 0.01 |
ORIGIN: China / Poland