Lentils contain many useful substances, including folic acid, calcium, magnesium, vitamins PP and B. Suitable as a supplement to the menu of vegetarians and athletes due to its high protein content.
Wash and clean before use. Boil for about 30 minutes until soft. It is traditionally used for soups and stews.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||394|
|of which saturated fatty acids (g)||0.0|
|of which sugars (g)||0.0|