Product information
Description
Savory is one of the most famous spices in Bulgarian cuisine. It is part of the recipes of hundreds of dishes. In addition to its extremely characteristic aroma, it is useful for digestion and soothes the mucous membranes.
How to use: as a spice for savory dishes, pastries and bread.
Storage: at room temperature, in a dry and cool place.
Nutritional values per 100 g.:
| Energy value (Kcal) | 54 |
| Fat (g) | 1.0 |
| of which saturated fatty acids (g) | 0.2 |
| Carbohydrates (g) | 9.0 |
| of which sugars (g) | 7.0 |
| Fibers (g) | 2.6 |
| Proteins (g) | 1.0 |
| Salt (g) | 0.00 |