Product information
Description
Try our blend of white, red and black quinoa - a perfect base for salads, vegetable platters and stuffing. Gluten-free, this quinoa is packed with vitamins, minerals and fiber, providing high nutritional value.
How to use: Soak the quinoa in water for about 5 minutes. Wash it several times and strain. Mix one part quinoa with two parts water and cook for about 15-20 minutes.
Storage: In a dry and cool place at room temperature.
Ingredients: 100% organic quinoa.
Nutritional values per 100 g.
| Energy value (Kcal) | 350 |
| Fat (g) | 8.3 |
| of which saturated fatty acids (g) | 3.2 |
| Carbohydrates (g) | 25.8 |
| of which sugars (g) | 1.9 |
| Fiber (g) | 30.9 |
| Protein (g) | 27.5 |
| Salt (g) | 0.59 |