Product information
Description
Lentils are rich in nutrients, including folic acid, calcium, magnesium, and vitamins PP and B. They are particularly suitable for vegetarians and athletes, as they offer a high protein content.
How to use: Wash and clean before use. Simmer for about 30 minutes until tender. It is traditionally used for soups and stews.
Storage: In a dry and cool place at room temperature.
Ingredients: 100% organic brown lentils.
Nutritional values for 100 g.
| Energy value (Kcal) | 394 |
| Fat (g) | 0.7 |
| of which saturated fatty acids (g) | 0.0 |
| Carbohydrates (g) | 69.1 |
| of which sugars (g) | 0.0 |
| Fiber (g) | 9.1 |
| Protein (g) | 23.3 |
| Salt (g) | 0.01 |