Mung beans are a popular food in Asian cuisine. It is easily absorbed by the digestive system, which makes it a preferred choice. Unlike ordinary mung beans, peeled ones do not need pre-soaking.
Recommended use: No pre-soaking required. Boil for about 15-20 minutes on medium heat until the beans soften nicely.
Contents: Bob Mung * (100%)
* from organic farming
Storage: In a dry, cool and dark place.
Nutritional value per 100 g:
|Energy value (kJ / kcal)||1322/314|
|- of which saturated fatty acids (gr.)||0.4|
|- of which sugars (gr.)||3.2|