Product information
Description
Try this richly flavored red quinoa that holds its shape when cooked. Rich in protein, phosphorus, magnesium and fiber, this quinoa is ideal for a variety of gluten-free dishes.
How to use: Soak the quinoa in water for about 5 minutes. Wash it several times and strain. Mix one part quinoa with two parts water and cook for about 15-20 minutes.
Storage: In a dry and cool place at room temperature.
Ingredients: 100% organic red quinoa.
Nutritional values per 100 g.
| Energy value (Kcal) | 384 |
| Fat (g) | 6.2 |
| of which saturated fatty acids (g) | 0.7 |
| Carbohydrates (g) | 63.2 |
| of which sugars (g) | 13.3 |
| Fiber (g) | 9.7 |
| Protein (g) | 14.1 |
| Salt (g) | 0.07 |