Green lentils are known as the most delicate variety of lentils with a delicate taste. It is rich in protein and speeds up metabolism thanks to its insoluble fiber.
Wash and clean before use. Boil the green lentils for about 30-40 minutes until soft. Suitable for soups and salads.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||350|
|of which saturated fatty acids (g)||0.2|
|of which sugars (g)||5.0|