Basmati whole grain rice retains digestive fibers, antioxidants and minerals. It has a characteristic aroma and the elongated shape of the grain.
Rinse several times before cooking. Soak for 10 minutes, then simmer for about 30 minutes. Suitable for Oriental and Indian cuisine.
STORAGE: In a dry and cool place at room temperature.
NUTRITIONAL VALUES FOR 100 G
|Energy value (Kcal)||357|
|of which saturated fatty acids (g)||0.6|
|of which sugars (g)||0.5|
ORIGIN: Pakistan / India