Product information
Description
Brown rice has not been processed into white rice. It is in its preserved outer shell that it contains useful nutrients, fiber, B vitamins, potassium and selenium.
RECOMMENDED USE
Rinse the rice 3 times under running water and soak for 30 minutes. Cook with a little salt and fat for 40 minutes. Turn off the heat and leave under the lid for another 15 minutes.
STORAGE: In a dry and cool place at room temperature.
Composition
NUTRITIONAL VALUES FOR 100 G
| Energy value (Kcal) | 377 |
| Fat (g) | 2.8 |
| of which saturated fatty acids (g) | 0.6 |
| Carbohydrates (g) | 81.3 |
| of which sugars (g) | 1.3 |
| Fiber (g) | 0.0 |
| Protein (g) | 6.7 |
| Salt (g) | 0.01 |
ORIGIN: Italy