Black rice, also known as imperial rice, is most common in Asian cuisine, but is also used in many other recipes.
Easy to digest and rich in fiber and amino acids. It has a pleasant nutty taste and firmness.
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Black rice, also known as imperial rice, is most common in Asian cuisine, but is also used in many other recipes because it is easily digestible and rich in fiber and amino acids. It has a pleasant nutty taste and firmness.