SALAD OF BRUSSELS SPROUTS, ASPARAGUS, RADISHES AND APPLE
• 2 min. read
- 1/2 kg. Brussels sprouts, ends cut off, grated or thinly sliced;
- 1/2 kg. asparagus, with ends cut off, cut into thin rounds;
- 1/2 tsp. Radishes, cut into thin slices;
- 1 medium red apple, cut into very thin slices.
- 1 clove of garlic, finely grated;
- 1 tsp finely grated red onion;
- 1 ½ tsp. raw honey or pure maple syrup ;
- 3 tbsp. fresh lemon juice.
In a large bowl, combine the Brussels sprouts, asparagus, radishes and apple. Mix well and set aside.
In a bowl or jar, make the sauce by mixing together the garlic, onion, honey (or maple syrup) and lemon juice. Pour over the salad and toss.
Divide into bowls and serve.
Portion for 1-2 people.
This recipe is part of the 3:6:9 cleanses of the Healing Medium and is included in the recipes of the book "Cleansing for Health" . Other recipes from these cleanses can be found on our blog as well as in Anthony William's books .
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